Frø consulting focuses primarily on Food Safety and Quality Management, operating in different segments of the industrial area and Innovation/R&D through the construction of laboratories, implementation of analyses and quality management, training and audits, among other activities. The team includes consultants certified in FSSC 22000 and ISO 17025, who are specialists with over 30 years of experience in the market.

Our team

The team has certified consultants in FSSC 22000 and ISO 17025.

Giselle Perez

Associate Director

Specialist in Laboratory projects and Quality and Food Safety Management/Audits. Over 29 years of experience in the Food Industry, designing, managing Corporate Laboratories, and auditing factories in Brazil and abroad.

Maria G. Valente

Consultant

Food Microbiology Specialist. Over 35 years of experience in the Food Industry, conducting team training and audits in factories across Latin America.

Marlene Hernandez

Consultant

Expert in Physical Chemical Management and Analysis. Over 30 years of experience in the Quality area of the beverage industry, managing and training teams in factories across Latin America for large companies.

Bianca G. Moreira

Consultant

Quality Management Specialist in Beverages and Glass. 23 years of experience in implementing Quality Excellence programs (ISO 9001:2000) in strategic laboratories in the Physical Chemistry area. Quality Auditor, Food Safety, and Legal Specifications.